Broiled Fish with an Olive Crust | Recipe | Town & Country Markets
Elevate your next dinner with broiled fish topped with a savory olive crust. This easy-to-make dish is great for a variety of fish and olives.
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Cooking tools:
- Food processor
- Oven
- Broiler pan
- Colander
- Measuring cup
- Offset spatula
- Plate
Ingredients
- 1 clove garlic
- 5 ounces olives, stuffed or unstuffed
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 4 fish fillets (about 1 1/2 pounds total)
- Lemon wedges
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