Broiled Fish with an Olive Crust | Recipe | Town & Country Markets
Elevate your next dinner with broiled fish topped with a savory olive crust. This easy-to-make dish is great for a variety of fish and olives.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at townandcountrymarkets.com.
Cooking tools:
- Food processor
- Oven
- Broiler pan
- Colander
- Measuring cup
- Offset spatula
- Plate
Ingredients
- 1 clove garlic
- 5 ounces olives, stuffed or unstuffed
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 4 fish fillets (about 1 1/2 pounds total)
- Lemon wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy & Flavorful Broiled Fish with Avocado Butter Recipe | Town & Country Markets
townandcountrymarkets.com
Easy Broiled Shrimp | Food Town Recipe
yourfoodtown.com
Baked Cod with Olive Crust
stiritupmagazine.co.uk
Broiled Sole With Parmesan-Olive Topping
recipewise.net
Grilled Fish with Lemon, Oregano and Olives - alive magazine
alive.com
Baked fish with a herb and lemon crust Recipe | Samsung Food App
app.samsungfood.com
Olive and Sundried Tomato Crusted Fish - California Ripe Olives
calolive.org
Oven-baked fish with tomato and olives
nzwomansweeklyfood.co.nz