Recipes Pumpkin Risotto
This is a recipe from my friend Adele, born and raised in the rice-producing area of the Po valley near Milan. It was the Cistercian monks, who started growing it there in the 15th century, battling...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Ladle
- Wooden spoon
- Grater
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 1/2 cup pumpkin
- 1 onions
- 3 cups chicken broth
- 1/4 cup butter, unsalted
- 2 tbsp olive oil
- 1 2/3 cup arborio rice
- 1/3 cup Parmesan cheese
- 1 pinch nutmeg
- 1 pinch salt
- ground pepper to taste
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