Autumn Kale Salad - Healthy World Cuisine

Ingredients

• 7 oz Kale (1 bundle (vein removed and leaves chopped finely))
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 cup dates (dried, pitted and roughly chopped)
• 5 radishes (sliced thin and julienned)
• 1/2 cup edamame beans (shelled boil for 5 minutes, rinse and cool)
• 1/4 cup almonds (toasted and chopped)
• 3 tbsp lime juice (1.5 limes (juiced))
• 1.5 tbsp maple syrup (or to taste )
• 1 inch ginger (fresh knob grated (or 1/2 teaspoon dried ground))
• 1 jalapeno (chopped finely )
• pepper ( to taste )