Ingredients
- 20 g Kapern
- 100 g Cornichons
- 3 Eier
- 150 g Schmand
- 150 g Mayonnaise
- 15 g Gurkenwasser
- ½ TL Salz
- ½ TL Pfeffer
- 5 g Worcester-Sauce
- 1 Spritzer Zitronensaft
- ½ Bund Schnittlauch
- 700 g Kartoffeln
- 100 g Zwiebeln
- 1 Ei
- 40 g Mehl
- 1 TL Salz
- ½ TL Muskat
- Öl
- 400 g Roastbeef
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