Ingredients
- 500 g Wasser
- 1 Ei
- 120 g Tomaten
- 1 Zitrone
- 1 Dose Thunfisch, in Lake
- 20 g Mayonnaise
- 50 g Sahnejoghurt
- ¼ TL Salz
- 4 Prisen Pfeffer
- ½ TL Worcester-Sauce
- 60 g Rucola
- 12 Scheiben Roastbeef
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roastbeef mit Rösti und Tatarensauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gefüllte Tomaten - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rotbarsch-Kartoffel-Gulasch - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Reistopf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zucchini-Lachs-Röllchen mit Currydip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rotbarsch-Kartoffel-Gulasch - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Brotröllchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Reibekuchen-Pizza mit Roastbeef - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk