Nan's Secret! Instant Pot Slow Cooker Pot Roast Magic
Best instant pot slow cooker pot roast EVER! Fall-apart tender, just like Nan's. Easy weeknight comfort food. Get my simple recipe & tips here!
Ingredients
- 3 lb (1.36 kg) beef chuck roast
- 1 tbsp (15 ml) olive oil
- 1 large yellow onion, chopped (approx. 1 1/2 cups)
- 2 cloves garlic, minced
- 1 (1 oz/28g) package dry onion soup mix
- 1 tsp (5 ml) dried thyme
- 1/2 tsp (2.5 ml) dried rosemary
- 1/2 tsp (2.5 ml) black pepper
- 1 (14.5 oz/411g) can diced tomatoes, undrained
- 1 cup (237 ml) beef broth
- 2 tbsp (30 ml) Worcestershire sauce
- 4 medium carrots, peeled and cut into 1-inch pieces (approx. 2 cups)
- 4 medium potatoes, peeled and cut into 1-inch pieces (approx. 4 cups)
- 2 celery stalks, chopped (approx. 1 cup)
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