Salmon and avocado poke bowl - 9Kitchen
Get into this healthy Hawaiian favourite.
Ingredients
- 215g (1 cup) sushi rice
- 60ml (¼ cup) sushi seasoning
- 200g frozen edamame
- 200g snow peas, trimmed
- 1 large avocado, quartered
- 185g hot-smoked salmon, skin-removed, flaked
- 2 carrots, peeled, peeled into ribbons
- 2 Lebanese cucumbers, peeled into ribbons
- ¼ nori sheet, finely shredded
- 2 tablespoons wasabi peas
- Praise Whole Egg Mayonnaise, to serve
- Praise Deli Style Roasted Sesame Dressing, to serve
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