Middle Eastern Porridge with Poached Lamb Loin & Crispy Lamb Bon Bon - Golden Spurtle®

Ingredients

• 130g Pinhead Oatmeal, rinsed (soaked overnight & drained)
• 300 ml Lamb Stock
• 2 tsp Turmeric
• 2 ½ teaspRas-El Hanout
• 3-4 Blanched Cabbage Leaves (stalks removed)
• 1 ½ teasp Diced Apricots (optional)
• Pinch salt
• Sea Salt
• 2 Large Shallots diced
• 2 tblsp Natural Yoghurt
• 200g Lamb Loin (trimmed)
• 100g Lamb Mince
• 1 x Large Shallot (diced)
• 1 x Small Clove Garlic (crushed)
• Salt & Pepper
• 10g Oatmeal, 10g Sesame Seeds & 10g Poppy Seeds mixed together
• 1 x Egg beaten with a little milk
• Flour
• 250 ml Mineral Water
• 1 teasp Tea Leaves
• 10-12 Mint Leaves (ripped)
• 3 Sprigs Mint