Vietnamese Ginger Chicken Noodle Bowl - Campbells Food Service Canada

Ingredients

• Artisan by Stockpot® Chicken Stock 16 cups 4 L
• Rice Vermicelli Noodles, dry 12 oz 360 g
• Chicken Breast, boneless skinless, cut into julienne strips 2 lbs 1 kg
• Vegetable Oil 1/4 cup 65 mL
• Garlic, minced 6 tbsp 90 mL
• Ginger, minced 2 tbsp 30 mL
• Red Pepper Flakes 2 tbsp 30 mL
• Fish Sauce 2 tbsp 30 mL
• Cilantro, freshly chopped 1/2 cup 125 mL
• Green Onions, chopped 1/2 cup 125 mL
• Basil, freshly chopped 1/2 cup 125 mL