Hot buttered rum with rose jam ✿ Rosey's Mark
Now picture that – you are looking through a big window in the late afternoon. Outside, the trees are dancing moved by the cold wind or snowflakes are silently
Ingredients
- hot water – 500 ml
- 2 cinnamon sticks
- fresh peel from 1 orange
- Clove – 5 buds
- Rosey’s mark rose & raspberry jam – 4 table spoons
- 80 ml high-quality rum
- butter – 2 tea spoons
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