Hot buttered rum with rose jam ✿ Rosey's Mark

Hot buttered rum with rose jam ✿ Rosey's Mark

roseysmark.com

Now picture that – you are looking through a big window in the late afternoon. Outside, the trees are dancing moved by the cold wind or snowflakes are silently

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Ingredients

  • hot water – 500 ml
  • 2 cinnamon sticks
  • fresh peel from 1 orange
  • Clove – 5 buds
  • Rosey’s mark rose & raspberry jam – 4 table spoons
  • 80 ml high-quality rum
  • butter – 2 tea spoons

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