Recipe: <!-- -->Seared Sea Scallops with Radishes and Chives<!-- -->
Sea scallops shine in this simple, versatile recipe. Seek out an assortment of radishes if you can — the dish is an excellent showcase for colorful Easter radishes, black radishes and watermelon...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 1 1/2 pounds sea scallops, side muscle removed
- 1 1/2 teaspoons coarse sea salt
- 1 teaspoon ground coriander
- 2 tablespoons extra-virgin olive oil, divided
- 1 1/2 tablespoons unsalted butter
- 3 tablespoons fresh lemon juice
- 3 tablespoons chopped chives
- 4 radishes, assorted varieties if possible, very thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe: <!-- -->Scallops with Cherry-Tarragon Sauce<!-- -->
wholefoodsmarket.com
Seared Sea Scallops Recipe
foodnetwork.com
Seared Scallops Recipe
cookinganuway.com
Seared Sea Scallops Recipe - (4.6/5)
keyingredient.com
Fried Scallops ? Recipe
club.cooking
Seared Scallops & Shrimp | Just A Pinch Recipes
justapinch.com
Scallop Satay
greatbritishchefs.com
Seared Scallop Salad with Warm Dressing
tasteofhome.com