Cranberry-Orange Corn Muffins | Bob's Red Mill Natural Foods
Sweet and moist with great texture and tang. Gluten Free, Soy Free.
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Cooking tools:
- Muffin tin
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- Mixing bowl
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Ingredients
- 1-1/4 cups Gluten Free All Purpose Baking Flour
- 1 cup Gluten Free Medium Cornmeal
- 1 tsp Xanthan Gum
- 2 tsp Baking Powder
- 6 Tbsp Unsalted Butter (melted)
- 1/2 cup sugar
- 2 Tbsp honey
- 3/4 cup Milk (whole or low-fat)
- 2 Eggs (large-sized)
- 1 Tbsp Orange's Zest
- 1 cup Dried Cranberries (or fresh or frozen)
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