Miso Eggplant Buddha Bowl - Spiral Foods

Ingredients

• 1 tbsp grated ginger
• 1 tbsp Spiral Organic Shiro Miso Paste
• 1/2 tbsp Spiral Organic Tamari
• 1/2 tbsp Spiral Organic Hulled Tahini
• 1 tsp Spiral Organic Maple Syrup
• Juice half lime
• 1 medium eggplant, chopped into cubes
• 150 grams mushrooms, sliced
• 1 tbsp toasted sesame oil
• 5 shallots, chopped
• 10 grams sesame seeds, toasted
• 20 grams fresh coriander, chopped
• 2 cups cooked brown rice
• 100 grams mixed salad greens
• 100 grams red cabbage, chopped
• Snow pea sprouts, optional