Miso-Glazed Eggplant Soba Noodle Bowl - Love of Food

Ingredients

• 3 tablespoons white miso paste
• 6 tablespoons mirin (sweet rice wine)
• 1 1/2 tablespoons granulated sugar
• 2 teaspoons low sodium soy sauce
• 3/4 teaspoon very finely chopped garlic
• 3/4 teaspoon grated ginger
• 2 teaspoons toasted sesame oil
• 6 ounces Japanese eggplant (1 small Japanese eggplant)
• 1/4 teaspoon olive oil
• Dash of cayenne pepper
• Dash of kosher salt
• 1 cup trimmed and blanched green beans
• 3/4 cup miso glaze
• 12 ounces cooked soba noodles
• 4 cups baby spinach
• 1 teaspoon toasted sesame seeds
• 4 teaspoons thinly sliced green onions
• 1/4 teaspoon crushed red pepper