Croquettes | Louisiana Kitchen & Culture

Ingredients

• 2 tablespoons butter
• ½ cup grated onion
• 1 teaspoon minced or pressed garlic
• 2 cups cooked chicken, turkey, salmon, or finely chopped shrimp
• 1 teaspoon lemon juice
• ¾ cup chicken stock, preferably homemade
• 1 tablespoon Worcestershire sauce
• salt, pepper, and cayenne to taste
• 2 eggs, well beaten
• 1 cup dry breadcrumbs
• 1 sleeve saltine crackers, finely crumbled