Recipe: <!-- -->Grilled Chili-Garlic Swordfish<!-- --> | Whole Foods Market
Get big flavor from just a few simple ingredients. Grilling brings out the sweetness of bok choy, making it a terrific match for meaty swordfish steaks.
Ingredients
- 2 1/2 tablespoons reduced-sodium tamari
- 2 tablespoons unsalted butter, melted
- 2 teaspoons lemon juice
- 1 1/2 teaspoons prepared chili-garlic paste
- 4 (6-ounce) swordfish steaks, about 1 inch thick
- 4 baby bok choy, halved lengthwise
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