Recipe: <!-- -->Grilled Chili-Garlic Swordfish<!-- --> | Whole Foods Market

Recipe: <!-- -->Grilled Chili-Garlic Swordfish<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Get big flavor from just a few simple ingredients. Grilling brings out the sweetness of bok choy, making it a terrific match for meaty swordfish steaks.

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Ingredients

  • 2 1/2 tablespoons reduced-sodium tamari
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons prepared chili-garlic paste
  • 4 (6-ounce) swordfish steaks, about 1 inch thick
  • 4 baby bok choy, halved lengthwise

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