Roast Peppered and Thyme Beef With Crushed Jersey Royal Potatoes –

Name: Roast Peppered and Thyme Beef With Crushed Jersey Royal Potatoes –
Ingredients: 1kg rolled rib of beef; 3 tbsp rapeseed oil, divided; 1-2 tsp flaked sea salt; 1-2 tsp ground black pepper; Thyme sprigs; 750g Jersey Royal potatoes; 500g mixed vegetables like Chantenay carrots, parsnips or shallots; 2lbs rolled rib of beef; 26oz Jersey Royal potatoes; 17oz mixed vegetables like Chantenay carrots, parsnips or shallots; Step 1 Insert divider and both crisper plates into the drawer.; Step 2 Brush beef all over with oil. Sprinkle with 1 teaspoon sea salt and black pepper. Place beef in Zone 1 with fat uppermost . Sprinkle over the thyme sprigs.; Step 3 In a large bowl, add potatoes , remaining oil and season as desired . Toss to ensure the potatoes are evenly coated. Add potatoes to Z one 2. Reserve remaining oil .; Step 5 Meanwhile, toss mixed vegetables in remaining oil and season as desired .; Step 6 W hen 20 minutes remain , open drawer and using silicone-tipped tongs, flip beef over and add mixed vegetables to Zone 1 , reserving any oil in bowl . Close drawer to continue cooking.; Step 8 When cooking is complete , allow beef to stand covered for 10 minutes .

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You can use topside instead of rolled rib of beef. If you prefer your beef more well done, cook for another 5-10 minutes.

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Ingredients

1kg rolled rib of beef
3 tbsp rapeseed oil, divided
1-2 tsp flaked sea salt
1-2 tsp ground black pepper
Thyme sprigs
750g Jersey Royal potatoes
500g mixed vegetables like Chantenay carrots, parsnips or shallots
2lbs rolled rib of beef
26oz Jersey Royal potatoes
17oz mixed vegetables like Chantenay carrots, parsnips or shallots
Step 1 Insert divider and both crisper plates into the drawer.
Step 2 Brush beef all over with oil. Sprinkle with 1 teaspoon sea salt and black pepper. Place beef in Zone 1 with fat uppermost . Sprinkle over the thyme sprigs.
Step 3 In a large bowl, add potatoes , remaining oil and season as desired . Toss to ensure the potatoes are evenly coated. Add potatoes to Z one 2. Reserve remaining oil .
Step 5 Meanwhile, toss mixed vegetables in remaining oil and season as desired .
Step 6 W hen 20 minutes remain , open drawer and using silicone-tipped tongs, flip beef over and add mixed vegetables to Zone 1 , reserving any oil in bowl . Close drawer to continue cooking.
Step 8 When cooking is complete , allow beef to stand covered for 10 minutes .