WARM AVOCADO SALAD WITH SPICY CHORIZO
This is my take on Lesley Waters’ recipe; I have used less olive oil, more avocado (as brimming with essential nutrients) and included the ultimate superfood: watercress. WARM AVOCADO SALAD WITH...
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Ingredients
- 3 tbsp olive oil
- Small ciabatta, torn into bitesize pieces
- 2 x 80g packs sliced chorizo
- 250g pack cherry tomatoes, halved (Sugardrop are fab)
- 2 tbsp balsamic vinegar i used glaze
- Pinch sugar
- 2 x ripe avocado, halved stoned and sliced with squeeze of lemon drizzled over
- Pack watercress
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