Myrtle Marguerite Augusta Lysdahl's Ginger Cream Bars
Explore Myrtle's timeless Ginger Cream Bars recipe, passed down through generations and sure to warm your heart and home.
Ingredients
- 1/2 cup ole (I would use butter)
- 1 cup sugar
- 1 cup Carnation Milk (I think she meant sweetened condensed)
- 2 eggs
- 1/2 cup molasses
- 1 tsp each of ginger, cinnamon
- 2 tsp soad
- 1/2 tsp salt
- 3 1/2 cup flour
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