Butternut Squash & Figs | Savory
How easy is this? Frozen cubed squash goes straight into a hot oven and emerges browned and ready to serve.
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Ingredients
- 1 (20 oz) pkg frozen butternut squash
- 1/2 tsp crushed red pepper
- 1 tbsp chopped fresh rosemary leaves
- 3 slices precooked bacon, crumbled
- 2 fresh or dried figs, cut into thin wedges
- 1 tbsp olive oil
- 1 green onion, finely chopped
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