WINTER GOODNESS BOWL
Greetings from Dubai, We’re working and working on all things not food related at the moment so I’ve been a little removed from social media.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Lined baking tray
- Parchment paper
- Mixing bowl
- Steaming basket
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Fine-mesh sieve
- Serving bowl
- Kitchen towel
- Fork
Ingredients
- 1 red onion, sliced
- 1/4 cup apple cider vinegar
- 1/2 tsp sea salt
- 1/2 tsp maple syrup
- 2 cans chickpeas, drained and patted dry
- A light drizzle of olive oil
- 2 tsp ras el hanout
- Sea salt
- black pepper
- 1 medium sized acorn squash, deseeded and cut into 1/2" half moons
- A drizzle of olive oil
- 2 1/2 tbsp tahini
- 2 tbsp maple syrup
- 1 lemon, juice
- Small handful parsley, chopped
- Water
- 4 large handfuls of kale, roughly chopped
- 2-4 cups cooked quinoa, depending on portion size
- 1/2 pomegranate, kernels
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