Peruvian Stuffed Chicken Dinner Recipe

Ingredients

• 1 deboned chicken, approximately 4 lbs.
• Salt
• pepper
• Thyme, to taste
• 6 prunes, seedless
• 1/2 cup raisins
• 3 strips of bacon
• 1 tablespoon olive oil
• 2 cups chicken broth
• 1 cup red wine, semi-sweet
• 2 tablespoons worcestershire sauce
• 2 tablespoons sillao (Peruvian soy sauce)
• 1 tablespoon ketchup
• 2 tablespoons balsamic vinegar
• 1 tablespoon potato starch
• 1 tablespoon cold butter
• 2 tablespoons olive oil
• 2 lbs whole mushrooms, cut in half
• 2 garlic cloves, finely diced
• 2 tablespoons diced parsley
• 2 lbs apples of various types
• 1 large or 2 medium-sized quince
• 1 cinnamon stick
• 1/2 cup unrefined (raw) sugar