BAJA FISH TACOS | Trejo's Tacos | Umami
Fang 提供的食谱来自 Trejo's Tacos。
Ingredients
- 1 12-ounce bag tortilla chips
- 2 cups rice flour
- 2 cups buttermilk
- 1½ pounds fresh cod, cut into 2-inch pieces
- Oil for frying
- 8 6-inch flour or corn tortillas
- 2 cups shredded green cabbage
- ¼ cup Chipotle Crema (this page)
- 1 cup Avocado Crema (this page)
- ½ cup store-bought mango salsa
- 1 tablespoon Tajín seasoning (see Trejo’s Tip, this page)
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