FAJITAS | Trejo's Tacos | Umami

Ingredients

• 3 tablespoons pure olive oil
• 1 large white onion, halved lengthwise and thinly sliced
• 1 red bell pepper, halved, seeded, and sliced into thin strips
• 1 yellow bell pepper, halved, seeded, and sliced into thin strips
• 2 poblano peppers, halved, seeded, and sliced into thin strips
• Kosher salt
• Freshly ground black pepper
• 1½ pounds protein of your choice (skirt steak; boneless, skinless chicken thighs or breasts; peeled and deveined medium shrimp; tofu)
• 3 garlic cloves, minced
• 1 lime, cut into 4 wedges
• 8 10-inch flour tortillas, warmed (see this page)
• Store-bought roasted tomato salsa or salsa verde, or homemade Salsa Roja (this page) or Salsa Verde (this page), for serving