Raspberry ricotta slice Recipe | Better Homes & Gardens Australia

Name: Raspberry ricotta slice Recipe | Better Homes & Gardens Australia
Ingredients: Cooking oil spray, to grease; 1¾ cups wholemeal flour; ½ tsp bicarbonate of soda; ½ cup caster sugar; ¼ cup canola oil; 3 free-range eggs; 2 free-range egg whites; 2 tsp vanilla extract; 250g fresh ricotta (see note below); 1 Tbsp cornflour; Finely grated zest of 2 oranges; 3 cups fresh raspberries*; Cook's tips:; Use low-fat ricotta if you prefer reduced fat content.; If fresh raspberries are unavailable, you can use frozen, just don’t let them thaw before adding to ricotta mixture in Step 2.

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Ricotta adds fluffiness to this raspberry slice recipe. Perfect for both sweet and savoury dishes, it's sure to bring in compliments.

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Ingredients

Cooking oil spray, to grease
1¾ cups wholemeal flour
½ tsp bicarbonate of soda
½ cup caster sugar
¼ cup canola oil
3 free-range eggs
2 free-range egg whites
2 tsp vanilla extract
250g fresh ricotta (see note below)
1 Tbsp cornflour
Finely grated zest of 2 oranges
3 cups fresh raspberries*
Cook's tips:
Use low-fat ricotta if you prefer reduced fat content.
If fresh raspberries are unavailable, you can use frozen, just don’t let them thaw before adding to ricotta mixture in Step 2.