Tiradito chifa (tuna sashimi Peruvian style) recipe | Good Food

Ingredients

• vegetable oil for frying
• 25g vermicelli noodles
• 140g fresh sashimi-grade tuna thinly sliced and cut into triangles
• ½ red chilli finely chopped
• handful coriander leaves, chopped
• 1 spring onion thinly sliced
• 1 small mild green chilli thinly sliced
• 100g caster sugar
• 100ml white wine vinegar
• 85g daikon radish (mooli), peeled and cut into thin round slices
• juice 2 limes
• 1 tbsp mirin
• 1 tbsp fresh orange juice
• ¼ tsp sesame oil
• 1 tbsp soy sauce