Recipe: Tuna Tiradito - cevicheceviche
The influences of Japan techiques plus Peruvian ingredients were the basis of the beautiful nikkei cuisine. Craving for this soy tiradito? See the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cevicheceviche.nl.
Ingredients
- 300 gr yellow fin tuna cut in small slices
- 2 spoons of Tomasu sweet soy sauce
- 1 chillie finely chopped
- juice of 3 limes
- 1/2 red onion cut in very fine rings
- 2 cups of white vine vinegar
- 1/4 cup of sugar
- half a cup of sesame seeds
- cilantro
- 1 teaspoon with small strings of cucumber.
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