Tiradito chifa (tuna sashimi Peruvian style) - Good Food Middle East
Restaurateur Martin Morales shares this Peruvian-style ceviche starter with crispy noodles, adapted from his book, Ceviche
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Ingredients
- vegetable oil, for frying
- 25g vermicelli noodles
- 140g fresh sashimi-grade tuna, thinly sliced and cut into triangles
- ½ red chilli, finely chopped
- handful coriander leaves, chopped
- 1 spring onion, thinly sliced
- 1 small mild green chilli, thinly sliced
- 100g caster sugar
- 100ml white wine vinegar
- 85g daikon radish (mooli), peeled and cut into thin round slices
- juice 2 limes
- 1 tbsp mirin
- 1 tbsp fresh orange juice
- ¼ tsp sesame oil
- 1 tbsp soy sauce
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