Recipes - Twice "Baconed" Potatoes - Applegate

Name: Recipes - Twice "Baconed" Potatoes - Applegate
Ingredients: 4 small russet potatoes (5–6 ounces each); 4 ounces APPLEGATE NATURALS® SUNDAY BACON, chopped; 4 ounces crème fraîche or sour cream; ¼ cup half and half; 4 scallions, chopped; Kosher salt and freshly ground black pepper; Chopped chives, for serving

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Upgrade your baked potato game with this five-ingredient recipe. Crisp bacon is folded into the mashed potato mixture and the potato skins are brushed with baco

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Ingredients

4 small russet potatoes (5–6 ounces each)
4 ounces APPLEGATE NATURALS® SUNDAY BACON, chopped
4 ounces crème fraîche or sour cream
¼ cup half and half
4 scallions, chopped
Kosher salt and freshly ground black pepper
Chopped chives, for serving

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