Recipes - Twice "Baconed" Potatoes - Applegate

Name: Recipes - Twice "Baconed" Potatoes - Applegate
Ingredients: 4 small russet potatoes (5–6 ounces each); 4 ounces APPLEGATE NATURALS® SUNDAY BACON, chopped; 4 ounces crème fraîche or sour cream; ¼ cup half and half; 4 scallions, chopped; Kosher salt and freshly ground black pepper; Chopped chives, for serving

applegate.com

Upgrade your baked potato game with this five-ingredient recipe. Crisp bacon is folded into the mashed potato mixture and the potato skins are brushed with bacon fat so they get extra crisp while...

View Original

Share this recipe:

Ingredients

4 small russet potatoes (5–6 ounces each)
4 ounces APPLEGATE NATURALS® SUNDAY BACON, chopped
4 ounces crème fraîche or sour cream
¼ cup half and half
4 scallions, chopped
Kosher salt and freshly ground black pepper
Chopped chives, for serving

More Like This