Strawberries and Cream Cake Roll | Low Sugar Recipe
Sweet strawberries rolled with a creamy filling to make a beautiful reduced-sugar delight. A perfect dessert using SPLENDA® sugar substitute.
Ingredients
- 4 large eggs, separated
- ⅔ cup Splenda® Granulated Sweetener, divided use
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- ¼ cup light corn syrup
- ⅔ cup sifted cake flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons powdered sugar
- 230g reduced fat dairy whip, thawed
- 1 pint strawberries, sliced
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