Fish Pie
A traditional fish pie made with a range of seafood, this recipe uses salmon filet and fresh prawns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Ingredients
- 350g salmon fillet
- 300g cod or haddock loin
- 250g raw prawns
- 600ml semi skimmed milk
- 1 bay leaf
- 1.25kg Maris piper potatoes
- 100g unsalted butter
- 1 tbsp semi skimmed milk
- 40g plain flour
- 75g mature cheddar cheese, grated
- 340g tin Green Giant sweetcorn, drained
- 1 ½ tbsp chopped chives
- 1 head broccoli, cut into florets and blanched
- ½ x 340g tin green giant sweetcorn
- Large Pan
- Stovetop
- Oven
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