Ingredients
- 30 g gluten free cornflour
- 60 g caster sugar
- 430 g full cream milk
- 4 egg yolks
- 30 g orange liqueur
- 30 g unsalted butter
- 125 g white sugar
- 300 g canned apricots
- 1 lemon
- 120 g orange juice
- 2 tsp gluten free cornflour
- 2 tsp water
- 4 eggs
- 270 g coconut milk
- 40 g arrowroot flour
- 1 pinch salt
- 200 g pouring (whipping) cream
- 110 g canned apricots
- 1 sprig fresh mint leaves
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