Salted Caramel Ice Cream — Easy French Recipe | Petite Gourmets
Indulgent homemade salted caramel ice cream with rich custard base and perfect sweet-salty balance. Easy recipe with step-by-step instructions.
Ingredients
- 1 cup granulated sugar
- 2 cup heavy cream
- 1 cup milk
- 6 egg yolk
- 1 tsp vanilla extract
- 1 tsp sea salt
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