Pasta with broccoli and anchovies
This tagliatelle pasta with broccoli and anchovies is simple and delicious. Don't let the family be put off by the addition of anchovies, they leave no overwhel
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Ingredients
- 375 grams tagliatelle pasta
- 600 grams broccoli, chopped coarsely
- 1/2 cup (125ml) olive oil
- 2 cloves garlic, crushed
- 4 drained anchovy fillets, chopped
- 1 teaspoon dried chilli flakes
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