Mixed Seafood Noodles in Tomato Sauce Recipe - What's for Dinner

Mixed Seafood Noodles in Tomato Sauce Recipe - What's for Dinner

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Mixed seafood in herb-infused tomato and wine sauce, served over Reames® Homestyle Egg Noodles, brings the taste of Italy to the table.

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Ingredients

  • 24-ounce package Reames® Homestyle Egg Noodles
  • 2 tablespoons olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1 cup dry white wine
  • 2 pounds mixed seafood, such as mussels, clams, shrimp, squid, scallops
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • Dried chili flakes to taste
  • Salt and pepper
  • 3 tablespoons chopped fresh Italian parsley, plus extra for garnish
  • Lemon wedges for serving

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