Mixed Seafood Noodles in Tomato Sauce Recipe - What's for Dinner
Mixed seafood in herb-infused tomato and wine sauce, served over Reames® Homestyle Egg Noodles, brings the taste of Italy to the table.
Ingredients
- 24-ounce package Reames® Homestyle Egg Noodles
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1 cup dry white wine
- 2 pounds mixed seafood, such as mussels, clams, shrimp, squid, scallops
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- Dried chili flakes to taste
- Salt and pepper
- 3 tablespoons chopped fresh Italian parsley, plus extra for garnish
- Lemon wedges for serving
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