Spiced Bhaji Naan Wraps With Mango Chutney | VegNews

Ingredients

• 5 tablespoons all-purpose flour
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• ¼ teaspoon dried chili flakes
• 1 teaspoon salt
• 2 onions, thinly sliced
• 2 cups sunflower oil, for frying
• 2 rounded tablespoons
• thick coconut yogurt
• ¼ cup finely chopped mint leaves 
• 2 vegan naan breads 
• ¼ cup shredded lettuce
• ¼ cucumber, thinly sliced lengthwise
• ¼ cup roughly torn cilantro
• 4 teaspoons mango chutney