Steamed Rye Bread | Recipe Finder
Steamed Rye Bread
Ingredients
- -- Recipe via Meal-Master (tm) v8.01
- Title: Steamed Rye Bread
- Categories: Breads
- Yield: 6 servings
- 1 c Rye flour
- 1 ts Salt
- 1 c Corn-meal
- 1 ts Baking soda
- 3/4 c Molasses
- 1/2 c Raisins
- 2 c Water
- 1 c Graham flour
- 1-pound cans
- 2/3 full. Cover closely
- and steam 2 hours. Florence Taft Eaton, Concord, MA. --
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