Steamed Rye Bread | Recipe Finder

Steamed Rye Bread | Recipe Finder

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Steamed Rye Bread

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Ingredients

  • -- Recipe via Meal-Master (tm) v8.01
  • Title: Steamed Rye Bread
  • Categories: Breads
  • Yield: 6 servings
  • 1 c Rye flour
  • 1 ts Salt
  • 1 c Corn-meal
  • 1 ts Baking soda
  • 3/4 c Molasses
  • 1/2 c Raisins
  • 2 c Water
  • 1 c Graham flour
  • 1-pound cans
  • 2/3 full. Cover closely
  • and steam 2 hours. Florence Taft Eaton, Concord, MA. --

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