Strawberry-Rhubarb Irish Crumble With Irish Whiskey Butter Recipe
Don't leave out the Irish Whiskey Butter, it's makes this really special. From Emeril.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Ingredients
- 5 cups quartered strawberries
- 3 cups sliced rhubarb, about 1/3-inch thick
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon fresh lemon juice
- 3/4 cup flour
- 3/4 cup old fashioned oats
- 2/3 cup packed light brown sugar
- 1 pinch salt
- 6 tablespoons unsalted butter, diced (cold)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strawberry-Rhubarb Irish Crumble with Irish Whisky Recipe - (5/5)
keyingredient.com
Strawberry Rhubarb Crumble with Streusel Topping
ioanacooks.com
Strawberry Rhubarb Crumble
lifesourcenaturalfoods.com
Quick and Simple Strawberry Rhubarb Crumble
tasteofhome.com
Strawberry Rhubarb Crumble
oneplanetlife.com
Foodista | Recipes, Cooking Tips, and Food News | Strawberry-Rhubarb Crumble
foodista.com
Rhubarb and strawberry crumble recipe
freeplant.net
Strawberry-Rhubarb Crumble with Crispy Topping
stoneline.de