EBP Tarte Au Citron
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emfboutik.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Stove
- Mixing bowl
- Piping bag
- Spatula
- Tart pan
- Cooling rack
- Refrigerator
Ingredients
- 3 large egg yolks
- 150g (¾ cup) granulated sugar
- 120ml (½ cup) Capfruit Lemon juice and pulp Frozen Fruit Puree No Added Sugar
- 1 tbsp Capfruit Lemon Frozen Fruit'Zest
- 120ml (½ cup) Even Fresh UHT Whipping Cream 35% Fat
- 1 tbsp corn-starch
- 50g (3.5 tbsp) unsalted butter
- EBP Frozen Vanilla Round tart shells coated with butter
- Pavoni Disposable Pastry Bag
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