Passion Fruit Delight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emfboutik.com.
Cooking tools:
- Piping bag
- Silicone mould
- Cookie cutter
- Instant-read thermometer
- Kitchen scale
- Hand mixer
- Sifter
- Fine-mesh sieve
- Oven
- Freezer
- Refrigerator
- Stove
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Baking sheet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 40 gr Siebin Charlotte Neutral
- 50 gr Water (approx. 20 – 25 °C)
- 15 gr CapFruit Passion Fruit Puree
- 250 gr Even Cream 35%
- 115 gr Siebin Crème Brûlée
- 230 gr Milk
- 385 gr Even Cream 35%
- 4 Eggs (Room Temperature)
- 220 gr Sugar
- 220 gr Butter
- 170 gr Flour
- 50 gr Cacao Barry Extra Brute Cocoa Powder 22-24%
- 5 gr Baking Powder
- 2 gr Salt
- Authentic Products Vanilla Extract With Seeds
- 200 gr Siebin Cristallissimo
- 30 gr Water
- Pavoni Silicon Mould PAVOFLEX PX056
- Pavoni Silicon Mould PAVOFLEX PX002
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