Sausage stuffing with cranberry and corn | epicuriantime.com
Savory sausage stuffing with cranberry and corn, perfect for 15 servings! Flavors of pecans, leeks, and fresh cranberries in a hearty bread base. Ideal for Thanksgiving or any special occasion.
Ingredients
- 10 cups loaf corn bread
- 2 cups pecans
- 1 pound leeks, white and pale green parts
- 3 celery ribs
- 3/4 stick unsalted butter
- 1/2 pound sweet Italian sausage
- 2 cups fresh cranberries
- 1/4 cup sugar
- 1/2 cup flat parsley leaves
- 2 cups chicken broth
- Salt and pepper to taste
- recipeIngredient ends
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