Sausage stuffing with cranberry and corn | epicuriantime.com

Sausage stuffing with cranberry and corn | epicuriantime.com

www.epicuriantime.com

Can be made a day ahead and chilled. Bring stuffing to room temperature before proceeding. Can be made a day ahead and chilled. Bring stuffing to room temperatu

View full recipe on www.epicuriantime.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.

Share this recipe:

Ingredients

  • 10 cups loaf corn bread
  • 2 cups pecans
  • 1 pound leeks, white and pale green parts
  • 3 celery ribs
  • 3/4 stick unsalted butter
  • 1/2 pound sweet Italian sausage
  • 2 cups fresh cranberries
  • 1/4 cup sugar
  • 1/2 cup flat parsley leaves
  • 2 cups chicken broth
  • Salt and pepper to taste
  • recipeIngredient ends

More Like This