Orange and chocolate biscuit terrine - 9Kitchen

Orange and chocolate biscuit terrine - 9Kitchen

kitchen.nine.com.au

Combine chocolate and 200 mL cream in a medium bowl. Microwave on medium power for 1 minute; stir well and ...

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Ingredients

  • 250g dark eating chocolate
  • 500ml cream
  • 250g mascarpone
  • 2 tbs Grand Marnier or orange liqueur
  • zest and juice of ½ orange
  • 2 x 250g packets Arnott's shortbread or Scotch Finger biscuits
  • silver cachous to decorate
  • edible flowers to decorate
  • ice-cream to serve

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