Vietnamese Espresso Ice Cream with Chocolate Swirl - Real Recipes from Mums
So smooth and creamy, this ice cream will be sure to impress your taste buds!
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Ingredients
- 2 TBS Instant espresso powder ( I used Moccona)
- 1 TBS + extra 1 tsp Vanilla extract
- 600ml Thickened cream
- 1 can Sweetened condensed milk
- 1 pinch Salt
- Good quality thick chocolate topping
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