Mocha sour cream cake (1973) - Click Americana
This retro recipe from the '70s is for a delicious mocha sour cream cake - a bundt cake flavored with instant coffee and chocolate chips.
Ingredients
- 3 cups Gold Medal flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Imperial margarine
- 1 cup sugar
- 3 eggs
- 1 cup sour cream
- 1 cup (6 ounces) Nestle's semi-sweet chocolate morsels
- 1/2 cup firmly-packed brown sugar
- 2 tablespoons Taster’s Choice coffee
- 2 teaspoons Taster’s Choice coffee
- 3 tablespoons boiling water
- 1-3/4 cups sifted confectioners’ sugar
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