Thai Shrimp Salad - Farmacy Counter

Ingredients

• 14 oz. medium-sized shrimp, washed and cleaned (peeled and deveined)
• 1 tbsp. olive oil
• ¼ red cabbage, thinly shredded
• 1 carrot, shredded, or cut into matchsticks
• 2 oz. mixed salad leaves
• 0.5 oz. mint, leaves
• 0.3 oz. cilantro, leaves
• 4 green onions, trimmed, cut into 1” pieces
• ½ lime, to serve
• 1 tbsp. coconut sugar or alternative sweetener (Optional)
• 3 tbsp. fish sauce
• 2 tbsp. lime juice
• 2 tbsp. tamarind paste
• 1 tbsp. chili paste