Thai shrimp salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Thai shrimp salad & see the Points value of this great recipe.
Ingredients
- Uncooked shrimp
- 1½ pound(s), peeled and deveined, tails left on if desired
- Lime
- 1 medium, zested
- Fresh lime juice
- 3 Tbsp
- Teriyaki sauce
- 2 Tbsp
- Serrano chili pepper
- 1 average, or jalapeño pepper, seeded and minced
- Kirby cucumber
- 3 item(s), sliced
- Red bell pepper
- 1 medium, thinly sliced
- Carrots
- 2 medium, shredded
- Cilantro
- ¾ cup(s), fresh, chopped
- Peppermint leaves
- ¼ cup(s), fresh, thinly sliced
- Shallot
- 1 medium, very thinly sliced
- Honeydew melon
- ½ medium, seeded and cut into wedges
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