Pumpkin Muffins - The One Handed Crafter
Moist family favorite pumpkin muffins with cranberries and pecans, freezing-friendly batter. Perfect for one-handed crafting!
Ingredients
- 4 eggs
- 2 cups white sugar
- 1-1/2 cups oil (vegetable or canola)
- 1 small can pumpkin (NOT pie filling, 15oz, approx 1-3/4 cups)
- 3 cups flour
- 1 tbsp cinnamon
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 1-1/2 cups fresh cranberries, optional (Have used dried cranberries, raisins, chocolate chips, pecans or combination )
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